Avocado Pancakes

Published by The Wizard on

Avocado Pancakes

Recipe by The WizardCourse: Main, BreakfastDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

600-700

kcal

Avocado Pancakes! What more could you ask for? Tasty and nutritious, can even sate that chocolate craving.

Ingredients

  • 1 whole large avocado

  • 1 whole eggs

  • 2 egg yolks

  • 2 tbsp Coconut oil

  • (Optional) 1 tbsp cacao OR cinnamon powder

Directions

  • Mix mash and smash your avocado to a pulp! You can use a blended here if you choose
  • Add egg, extra yolks and coconut oil and mix thoroughly
  • Add and additional optional ingredients you chose
  • Preheat a pan. To prevent sticking get the pan smoking, turn down to medium high and add a little coconut oil
  • Add mixture to the pan; you can make lots of little pancakes or one large pancake, however you prefer
  • Savoury Garnish
  • These pancakes are great as they are. If consuming as a savoury pancake good topping options include salt, pate and butter
  • Sweet garnish
  • For a sweeter pancake you can serve with some lower carb fruit like blueberries or strawberries. Natural sweeteners if you want some more sugar could include honey and maple syrup

Notes

  • This batter scales well! If you want to, make a large portion to feed your family. Pancakes for everyone!
  • Avoid cooking in teflon
  • Ghee and coconut oil are the best oils for cooking these pancakes
  • The pancakes keep surprisingly well in the fridge in airtight containers. Great for quick snack food or packed lunch
Categories: Recipes

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