Avocado Pancakes

Published by Billy Dickinson on

Avocado Pancakes

Recipe by Billy DickinsonCourse: Main, BreakfastDifficulty: Easy


Prep time


Cooking time





Avocado Pancakes! What more could you ask for? Tasty and nutritious, can even sate that chocolate craving.


  • 1 whole large avocado

  • 1 whole eggs

  • 2 egg yolks

  • 2 tbsp Coconut oil

  • (Optional) 1 tbsp cacao OR cinnamon powder


  • Mix mash and smash your avocado to a pulp! You can use a blended here if you choose
  • Add egg, extra yolks and coconut oil and mix thoroughly
  • Add and additional optional ingredients you chose
  • Preheat a pan. To prevent sticking get the pan smoking, turn down to medium high and add a little coconut oil
  • Add mixture to the pan; you can make lots of little pancakes or one large pancake, however you prefer
  • Savoury Garnish
  • These pancakes are great as they are. If consuming as a savoury pancake good topping options include salt, pate and butter
  • Sweet garnish
  • For a sweeter pancake you can serve with some lower carb fruit like blueberries or strawberries. Natural sweeteners if you want some more sugar could include honey and maple syrup


  • This batter scales well! If you want to, make a large portion to feed your family. Pancakes for everyone!
  • Avoid cooking in teflon
  • Ghee and coconut oil are the best oils for cooking these pancakes
  • The pancakes keep surprisingly well in the fridge in airtight containers. Great for quick snack food or packed lunch
Categories: Recipes


Yousef · December 1, 2020 at 10:59 am

I never knew avacado could taste so nice in pancakes, I actually made this recipe a few weeks ago, and at first never really liked it. Made it again and wow it was good! Guess I mustve done something wrong. But really liked the avocado pancakes!

    Billy Dickinson · January 2, 2021 at 12:39 pm

    So glad you’re enjoying the pancakes! Did you opt for the chocolate upgrade? 😋

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