Celery Juice

Published by Billy Dickinson on

Celery Juice

Recipe by Billy DickinsonCourse: Recipes


Prep time


Cooking time





Celery is known to be really powerful to activate your gut, release toxins and heal the body. Think about good digestion and radiant skin. I bet you want to try it now.



  • Use organic celery, cutting off the base to separate the stalks
  • Wash them in clean water to remove any debris.
  • Chop the celery stalks into 3 cm pieces and place them in the juicer.
  • Feed the celery through your juicer.
  • Place a fine sieve over the mouth of a bowl and pour the masticated celery through the sieve.
  • Before pour into the jars, filter your masticated juice again with a cheesecloth. Use your hands to squeeze the celery juice through the bag.
  • Pour your juice into the jars, seal them and keep them in the fridge.
  • And drink one as soon as you can.


  • You can use a blender if you don’t have a slow masticating juicer.
  • If you can’t find organic celery, you can use non-organic celery. Just be aware that you need to wash it very carefully. Celery is one of the vegetables with more pesticides.
  • If you want to add extra flavour to your juice, you can consider to add parsley, ginger, cucumber, lemon, cilandro.
  • If you are willing to try celery juice, just try it. See how you feel. You will never try, you will never know if it’s right for you. Trust your body.
Categories: Recipes

1 Comment

Ibrahim · March 19, 2021 at 10:29 am

I wonder what it tastes like… Something similar to flavoured water I’m guessing? Think I might try this myself, there’s a lot of health benefits and looks like something you can get down quite easy

Leave a Reply

Your email address will not be published. Required fields are marked *